Measuring viscosity of supersaturated lactose solutions using dynamic light scattering
نویسندگان
چکیده
منابع مشابه
Precrystallization structures in supersaturated lysozyme solutions studied by dynamic light scattering and scanning force microscopy
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Protein interactions in undersaturated and supersaturated solutions: a study using light and x-ray scattering.
Protein interactions in undersaturated and supersaturated solutions were investigated using static and dynamic light scattering and small angle x-ray scattering. A morphodrom of lysozyme crystals determined at 35 degrees C and pH = 4.6 was used as a guideline in selecting the protein and precipitant concentrations. The osmotic second virial coefficient, B(22), was determined by static and dynam...
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ژورنال
عنوان ژورنال: International Dairy Journal
سال: 2020
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2019.104596